Apple & Cheese Muffins

These spicy savoury muffins is the perfect treat for the family brunch, or the afternoon fika break.
Apple & Cheese Muffins



Approx. 12 muffins


250g plain flour
21/2 tsp Baking powder
70g Rolled oats
240 ml Whole milk 
3 Large eggs
1/2 tso Fine sea salt
1 Generous tsp Grain mustard
A pinch cayenne pepper
2 Tbls Chopped Chives
2 Dessert apples
200g Grated mature hard cheese such as Västerbottensost cheese



- Preheat the oven to 200C. Line a muffin tin with muffin cases.
- Sift the flour into a bowl and then add the oats, cayenne, baking powder and salt. - Peel one apple and dice finely.
- In another large bowl crack the eggs and whisk lightly and then pour in the milk, add the grated cheese, grain mustard, chopped apple and chives. Stir to incorporate.
- Now add the flour mixture and stir until combined, don’t over mix. Divide the mixture into 12 cases and bake for approximately 20 minutes or until golden brown. - Serve warm and best
eaten on the day of baking.


This recipe was created and photographed by Louise Hurst, Nordic Kitchen Stories.


Read more

Swedish Meatballs

Swedish Meatballs

Reindeer with Porcini (Karl Johan) Mushrooms &  Lingonberries

Reindeer with Porcini (Karl Johan) Mushrooms & Lingonberries

Chocolate Ball

Chocolate Ball