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Caramel Cut Biscuits

Caramel Cut Biscuits are a real classic among Swedish biscuits. These crispy and chewy Caramel Cut Biscuits, also known as syrup biscuits, are easy and quick to make. Perfect for a fika, coffee break, or a cake party.

Makes 25 biscuits

INGREDIENTS:

100 g butter, room temperature

100 ml granulated sugar

2 tbsp golden syrup, (we stock Dansukker light golden syrup)

250 ml wheat flour

1/2 tsp bircarbonate of soda, (we stock Kocken’s Bircarbonate of Soda)

1 tsp vanilla sugar, (we stock Garant vanilla sugar)

1 pitch sea salt flakes

HOW TO:

Preheat the oven to 175° C.

Whisk butter, sugar and syrup until porous. Mix the flour, bicarbonate of soda, vanilla sugar and salt. Add it to the batter and mix into a dough.

Divide the dough into 2 pieces and roll into lengths, about 30 cm. Place the lengths on a sheet of baking paper and flatten them slightly.

Bake in the centre of the oven for 12-15 minutes. Cut the lengths into diagonal pieces as soon as they come out of the oven. Leave to cool on the tray.

Recipe & photo borrowed from Arla.