🌼Normal weeks : If you place your order before 1pm Monday to Thursday, it will arrive the next day. Orders placed between 1pm on Thursday and 1pm on Monday will arrive the following Tuesday. If your order contains chilled goods it may be delivered on the following Wednesday instead due to UK Customs slowing down the delivery from Sweden. In the case of Monday Bank Holidays it will arrive on the following Wednesday instead.🌼
Caramel Cut Biscuits
Caramel Cut Biscuits are a real classic among Swedish biscuits. These crispy and chewy Caramel Cut Biscuits, also known as syrup biscuits, are easy and quick to make. Perfect for a fika, coffee break, or a cake party.
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Makes 25 biscuits
100 g butter, room temperature
100 ml granulated sugar
2 tbsp golden syrup, (we stock Dansukker light golden syrup)
250 ml wheat flour
1/2 tsp bircarbonate of soda, (we stock Kocken’s Bircarbonate of Soda)
1 tsp vanilla sugar, (we stock Garant vanilla sugar)
1 pitch sea salt flakes
Preheat the oven to 175° C.
Whisk butter, sugar and syrup until porous. Mix the flour, bicarbonate of soda, vanilla sugar and salt. Add it to the batter and mix into a dough.
Divide the dough into 2 pieces and roll into lengths, about 30 cm. Place the lengths on a sheet of baking paper and flatten them slightly.
Bake in the centre of the oven for 12-15 minutes. Cut the lengths into diagonal pieces as soon as they come out of the oven. Leave to cool on the tray.
Recipe & photo borrowed from Arla.