CHOKLADSNITTAR

Loved, delicious cookies that are easy to bake. Chokladsnittar are perfect if you're expecting many guests. A tip is to be prepared for guests and always have some in the freezer.
CHOKLADSNITTAR

INGREDIENTS

 

(Makes about 48 biscuits)

 

200 g butter
2 1/2 dl granulated sugar
5 dl wheat flour
4 tbsp cocoa powder
1 tsp baking powder
1 tbsp vanilla sugar
1 egg for brushing
1/2 dl pearl sugar for topping

HOW TO

 

- Turn the oven to 200C (gas mark 6)
- Mix butter and sugar.
- Add flour, cocoa, baking powder and vanilla sugar and mix well to a dough.
- Roll out the dough in to 6 lengths, approx. 2 cm thick.
- Place on baking sheet on oven tray.
- Flatten the dough with a rolling pin to approx. 3 mm thick.
- Whisk the egg and brush the egg mix over the dough.
- Sprinkle pearl sugar on the dough. 

 

- Cook in the middle of the oven for approx. 10-12 minutes.
As soon as taken out of the oven cut the dough sideways in to bite size biscuits. 
- Leave to cool before serving.


Store the biscuits in an airtight container.

Read more

BEETROOT SOUP WITH COURGETTE PESTO

BEETROOT SOUP WITH COURGETTE PESTO

Carrot Cake Cupcakes With Pecan Tosca

Carrot Cake Cupcakes With Pecan Tosca

RHUBARB SQUARE

RHUBARB SQUARE