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PYTTIPANNA
Pyttipanna is a tasty dish traditionally made with leftover food. Pyttipanna (which loosely translates as ’Small Bits In A Pan’) is a popular dish in Sweden, often topped with a fried egg and served with pickled beetroot. Pyttipanna is easy to vary, the receipt can easily be adapted to make the dish vegetarian or vegan.
INGREDIENTS:
Serves 4
6 cold boiled potatoes, cut in to 1 cm cubes
2 onions, diced
2 large carrots, diced
500 g meats in 1 cm cubes, for example beef, sausages (such as Prinskorv or Falukorv sausages)
Any extras, such as left over vegetables and/or meats, cut in to small pieces.
4 eggs
Cooking oil and butter, for frying
Salt and pepper, to taste
Pickled beetroot, to serve
METHOD:
Gently fry the onions in a little butter until golden. Set aside.
Fry the diced potatoes carrots, and any other raw vegetables for 8-10 minutes over medium heat. Set aside.
In a separate pan, fry the beef and any other raw meat quickly until browned but not well-done.
Add the vegetables and onion to the meats and cook together for about a minute.
Season with salt and a good amount of freshly ground black pepper.
Serve with fried eggs and pickled beetroot.
Top tip! The best thing about Pyttipanna is that the dish can be varied endlessly, to make it your favourite dish. When you make yours, feel free to share to social media and tag us in @totallyswedish1
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