Reindeer and porcini mushrooms (or Karl-Johan mushrooms as they’re called in Sweden) are really a good combo. Here's a really quick recipe that doesn't take long to prepare and tastes really good too.

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.

It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.

Salmon is a must for the Midsummer smörgåsbord. Talented food blogger, recipe creator and food photograpfer Louise from Nordic Kitchen Stories lent us this amazing recipe for Beetroot and Horseradish Gravlax.