Reindeer and porcini mushrooms (or Karl-Johan mushrooms as they’re called in Sweden) are really a good combo. Here's a really quick recipe that doesn't take long to prepare and tastes really good too.

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.

It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.

Salmon is a must for the Midsummer smörgåsbord. Talented food blogger, recipe creator and food photograpfer Louise from Nordic Kitchen Stories lent us this amazing recipe for Beetroot and Horseradish Gravlax.

Swedish meatballs is both a traditional meal at Christmas and a staple on the dinner table. It's also perfect to freeze and bring out when you're lacking dinner inspiration.