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Falukorv Sausage Kebab

Oven-baked Falukorv Sausage with Västerbottensost Cheese and Apple

Reindeer with Porcini (Karl Johan) Mushrooms & Lingonberries
Reindeer and porcini mushrooms (or Karl-Johan mushrooms as they’re called in Sweden) are really a good combo. Here's a really quick recipe that doesn't take long to prepare and tastes really good too.

Classic Apple Pie

Easter Salad with Hot Smoked Salmon and Asparagus
Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

Tagliatelle with dried Porcini

Västerbottensost Cheese Pie

Oven Pancake
The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.
It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.

Beetroot and Horseradish Cured Gravad Lax
Salmon is a must for the Midsummer smörgåsbord. Talented food blogger, recipe creator and food photograpfer Louise from Nordic Kitchen Stories lent us this amazing recipe for Beetroot and Horseradish Gravlax.

Nettle Pesto

CHANTERELLE RISOTTO

VENISON CASSEROLE

WALLENBURGERS

SWEDISH MEATLOAF

ELK CHEESE BURGER FROM VÄSTERBOTTEN

Swedish Meatballs
Swedish meatballs is both a traditional meal at Christmas and a staple on the dinner table. It's also perfect to freeze and bring out when you're lacking dinner inspiration.