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Beetroot and Horseradish Cured Gravad Lax

Beetroot and Horseradish Cured Gravad Lax

June 1 2026

Salmon is a must for the Midsummer smörgåsbord. Talented food blogger, recipe creator and food photograpfer Louise from Nordic Kitchen Stories lent us this amazing recipe for Beetroot and Horseradish Gravlax.

 

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Salad with Hot Smoked Salmon and Asparagus

Salad with Hot Smoked Salmon and Asparagus

June 1 2026

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

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Hugs From Grandad

Hugs From Grandad

June 1 2026

Who doesn't love a hot dog? But can it be made into a festive meal? Yes, it absolutely can, according to Swedish chef Lisa Wallén, who lives in Chamonix in the French Alps where she runs the popular restaurant Cool Cats. 

This recipe below is taken from Lisa’s cookbook Cool Cats' hot dogs : inte en vanlig korv med bröd (LB förlag), where she takes us on a culinary journey where she shares her favourite hot dog recipes. The book offers lots of mouth-watering dishes, tasty toppings, dipping sauces, kimchi and fries. Many of the recipes can be adapted to make them plant-based.
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Västerbottensost Cheese Pie

Västerbottensost Cheese Pie

June 1 2026
Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.
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FLYING JACOB

FLYING JACOB

May 4 2026

Flying Jacob is a classic Swedish casserole dish, popular in the 1970’s. It’s now getting a well deserved comeback. If you haven’t tried this dish, it might sound a bit crazy to mix chicken, bacon, banana, peanuts and cream all in the same dish – but it does taste really good! Try it!
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Korvstroganoff

Korvstroganoff

May 4 2026

Korvstroganoff (Sausage Stroganoff) is an easy-to-make and tasty sausage stew with Falukorv sausage, onion, cream and tomato puree. This dish makes a perfect for an everyday dinner, for the whole family.
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PYTTIPANNA

PYTTIPANNA

May 4 2026
Pyttipanna is a tasty dish traditionally made with leftover food. Pyttipanna (which loosely translates as ’Small Bits In A Pan’) is a popular dish in Sweden, often topped with a fried egg and served with pickled beetroot. Pyttipanna is easy to vary, the receipe can easily be adapted to make the dish vegetarian or vegan.
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Swedish Meatballs

Swedish Meatballs

May 4 2026

Swedish meatballs is both a traditional meal at Christmas and a staple on the dinner table. It's also perfect to freeze and bring out when you're lacking dinner inspiration.

 

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Classic Apple Pie

Classic Apple Pie

May 1 2026
Classic apple pie with braided lid. This beautiful pie is super tasty and perfect to serve as a dessert, or as a special treat for the fika break. 
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SWEDISH MEATLOAF

SWEDISH MEATLOAF

April 2 2026
Tired of meatballs? Try this delicious classic Swedish meatloaf recipe. Serve with mashed potatoes, lingonberry jam and peas.
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WALLENBURGERS

WALLENBURGERS

March 3 2026
A lovely, luxurious Swedish dish. The veal and cream means they are quite rich and it was considered very expensive dish. Ater all, they were named after the Wallenberg family, who definitely could afford it!
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Falukorv Sausage Kebab

Falukorv Sausage Kebab

February 22 2026
If you haven’t yet tried making a kebab using Swedish Falukorv sausage, you’re in for a treat! This recipe is fun and delicious - sure to be a new family favourite!
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Pork Fillet Stew with Chanterelle Mushrooms & Lingonberries

Pork Fillet Stew with Chanterelle Mushrooms & Lingonberries

September 28 2024
This hearty creamy pork strew with chanterelle mushrooms and lingonberries is full of flavour - perfect for a family meal or a dinner party.
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Oven-baked Falukorv Sausage with Västerbottensost Cheese and Apple

Oven-baked Falukorv Sausage with Västerbottensost Cheese and Apple

April 24 2023
Oven-baked Falukorv sausage is one of the most popular traditional home-cooked dishes in Sweden. This recipe is made with Västerbottensost cheese which makes it extra tasty.
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Oven Pancake

Oven Pancake

March 4 2021

The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.

It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.

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