CHRISTMAS TOFFEE WITH CRUSHED ALMONDS

Homemade sweets is a must at Christmas! Making your own Christmas candy is both fun and delicious.
CHRISTMAS TOFFEE WITH CRUSHED ALMONDS

INGREDIENTS

 

(Approx. 50)

 

2,5 dl cream
2,5 dl light syrup
1,5 dl caster sugar
1 dl muscovado sugar
2 msk butter
1 dl almonds, crushed

HOW TO

 

Prepare a large tray with lots of tiny paper cups.
Cook the cream, syrup and sugar to 125 C, or check if it's ready the traditional way: fill a glass with ice cold water, pour a few drops of the hot toffee mix into the water, if you can form it in to a small ball - it's ready. Mix in the butter and pour the mix in to the paper cups - a gravy jug with a spout works well for pouring. Be careful not to burn yourself! Leave the knäck to cool before eating.
Enjoy!

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