Recipes

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Knäckebröd (Swedish Rye and Spelt Crispbread)

December 29 2022

Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.

Pierre's Sticky White Chocolate Cake With Saffron

December 11 2022

Kladdkaka is one of the most popular chocolate cakes in Sweden. Pierre's Sticky White Chocolate Cake with Saffron is a luxurious version of the family favourite. It's made with white chocolate and saffron - served with whipped cream and lingonberry jam.

Marie’s Pepper-Ginger Biscuits

December 11 2022

Happy Pepparkakans Dag everyone! Pepparkakor is Swedish for ginger biscuits, and it’s the most popular biscuit in Sweden all year around - but particularly at Christmas time!

Super talented baking tutor, recipe developer and writer Marie Lester has shared this wonderful recipe for Pepparkakor Ginger Biscuits.

Easter Salad with Hot Smoked Salmon and Asparagus

April 8 2022

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

Lucia Buns

November 21 2020

Lucia Buns are, as the name suggests, traditionallay eaten at Lucia celebrations on 13 December. These fragrant saffron buns are delicius with a coffee, hot chocolate or Glögg, Swedish mulled wine.

The annual candlelit Lucia procession on 13 December is perhaps one of the more exotic-looking Swedish customs, with girls and boys clad in white full-length gowns singing songs together. Among the youngest, anyone can be Lucia; as the children get older, the competition will harden. Learn more about Lucia from Sweden.se's website: https://sweden.se/culture-traditions/lucia/

Kavring Bread

May 8 2020

Kavring is a traditional Swedish dark rye bread. Often served with gravlax, pickled herring, pickles or hard-boiled eggs.

JANSSON'S TEMPTATION

September 4 2019

Jansson’s Temptation (Janssons frestelse) is a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer who died in 1889. The recipe was published for the first time 40 years later, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. But Jansson’s temptation can just as easily be eaten at any time of year.

EASTER CAKE WITH CHOCOLATE AND COFFEE

September 4 2019

It's not a real Easter celebration without a really good cake. Try this decadent and filling chocolate cake with cream cheese. Perfect for the chocolate lover!

Spring Pie With Asparagus And Smoked Salmon

August 30 2019

This delicious pie with fresh veggies, feta cheese and hot smoked salmon is perfect for the easter buffet or lunch on warm summer days.

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