Recipes

Swedish Waffles

February 22 2026

Waffles are delicious for breakfast, brunch, dessert or snack all year round. They taste delicious topped with whipped cream and fresh berries or jam. If you skip the sugar in the batter, you can also serve the waffles with savoury toppings.

EASTER CAKE WITH CHOCOLATE AND COFFEE

February 22 2026

It's not a real Easter celebration without a really good cake. Try this decadent and filling chocolate cake with cream cheese. Perfect for the chocolate lover!

Salad with Hot Smoked Salmon and Asparagus

February 22 2026

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

JANSSON'S TEMPTATION

November 16 2025

Jansson’s Temptation (Janssons frestelse) is a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer who died in 1889. The recipe was published for the first time 40 years later, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. But Jansson’s temptation can just as easily be eaten at any time of year.

Knäckebröd (Swedish Rye and Spelt Crispbread)

December 29 2022

Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.