Recipes

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Candied Almonds

November 26 2023

Candied Almonds is a classic sweet treat that’s easy to make. This recipe was created by Clara Lidström, who is a Swedish author, photographer and leading lifestyle blogger at Underbara Clara.

Knäckebröd (Swedish Rye and Spelt Crispbread)

December 29 2022

Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.

Sticky White Chocolate Cake With Saffron

December 11 2022

Kladdkaka is one of the most popular chocolate cakes in Sweden. Sticky White Chocolate Cake with Saffron is a luxurious version of the family favourite. It's made with white chocolate and saffron - served with whipped cream and lingonberry jam.

Easter Salad with Hot Smoked Salmon and Asparagus

April 8 2022

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

Kavring Bread

May 8 2020

Kavring is a traditional Swedish dark rye bread. Often served with gravlax, pickled herring, pickles or hard-boiled eggs.

JANSSON'S TEMPTATION

September 4 2019

Jansson’s Temptation (Janssons frestelse) is a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer who died in 1889. The recipe was published for the first time 40 years later, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. But Jansson’s temptation can just as easily be eaten at any time of year.