Pastry Parcels with Västerbottensost Cheese

Västerbottensost cheese is one of Sweden's most popular hard cheeses. This recipe is easy to make and delicious - perfect party bites!

Pastry Parcels with Västerbottensost Cheese

INGREDIENTS  

Serves approx. 4 people

Pie dough:
125 g butter
30 cl flour
1 tbsp water

Filling:
200 g grated Västerbottensost®
4 eggs
20 cl double cream
1 bag fresh baby spinach (65 g)
10 yellow cherry tomatoes

Salt and pepper to taste

HOW TO

Put the oven on at 225 °C. Mix the butter and flour in a food processor into a crumbly lump. Add the water and mix together into a smooth dough. Press out in a bread baking mould. Prick the pie dough in the bottom and pre-bake for about 15 minutes.

 

Whisk egg and cream, add the cheese. Salt and pepper to taste. Fold in the spinach and tomatoes, cut in half. Pour the cheese filling into the pie shell and bake for about 30 minutes until the pie has set and taken on a good colour. Leave to cool and cut out into bite size slices. Enjoy with a glass of bubbly!

 

Read more

Lucia Buns

Lucia Buns

Mazariner (Swedish Almond Tarts)

Mazariner (Swedish Almond Tarts)

Swedish Vanilla Buns

Swedish Vanilla Buns