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Bostongurka - Pickled Cucumber Relish

Bostongurka - Pickled Cucumber Relish

September 17 2020

Bostongurka tastes amazing in a burger and as a relish with meat, fish or vegetarian dishes. The name 'Bostongurka' has nothing to do with the city of Boston but is purely a brand name of a product invented in 1945 by a second world war refugee from Czechoslovakia named Herbert Felix. His last name is still to this day synonymous with Swedish pickles. Felix is one of biggest Swedish food brands.


Below is our recipe for how to make your own home made Pickled Cucumber Relish, which is the perfect accompaniment with burgers and hot dogs, as well as meat and fish dishes.

Rosehip Soup

Rosehip Soup

September 17 2020
Rosehip Soup is a popular hot drink on cold Swedish winter days. This recipe makes a thick syrup, which is packed with vitamin C and it tastes heavenly.
Nettle Pesto

Nettle Pesto

May 8 2020
Many people hate stinging nettles in their gardens. But did you know you can eat them? They taste great and contain a lot of vitamins and minerals.
WHIPPED CHANTERELLE BUTTER

WHIPPED CHANTERELLE BUTTER

September 4 2019

Whipped Chanterelle Butter works well with fish, meat and vegetable dishes or simply with crispbread or sourdough.

SWEDISH PICKLED BEETROOT

SWEDISH PICKLED BEETROOT

September 4 2019
Pickle it! We Swedes love a good pickle! Pickled beetroot is popular and very easy to make. 
QUICK PICKLED CUCUMBER

QUICK PICKLED CUCUMBER

September 2 2019
This is a quick and brilliant recipe for your own tasty pickled cucmber. It's great to serve alongside with meatballs, burgers or on your sandwich.
HASSELBACK POTATOES

HASSELBACK POTATOES

September 2 2019
These potatoes are a great Swedish classic. It is tasty, easy to make and goes well with most food.