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Gravlax or Cured Salmon
June 2 2026
Gravlax or Cured Salmon is an absolute delicacy, which can compete in loveliness with the in the UK more popular smoked salmon. Furthermore, you can do it yourself, even as an absolute beginner!
Gubbröra
June 1 2026
Gubbröra is an egg-anchovy salad whose colourful Swedish name means ‘old man’s mix’. Works well both as a starter and as a midnight snack.
Swedish culinary tradition includes numerous dishes that are based on seafood or meat that has been salted to last a long time, in this case spice-cured anchovies. Egg-anchovy salad is best served as a starter on a thin slice of round dark bread. A small sprig of dill on top looks nice.
Pickled Herring
June 1 2026
This Swedish delicasy is often served during holidays like christmas, easter and midsummer. It is easy to vary with different ingredients like mustard, onion etc.
Västerbottensost Cheese Pie
June 1 2026
Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.
Pastry Parcels with Västerbottensost Cheese
May 4 2026
Västerbottensost cheese is one of Sweden's most popular hard cheeses. This recipe is easy to make and delicious - perfect party bites!
Knäckebröd (Swedish Rye and Spelt Crispbread)
May 1 2026
Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.
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