VÄSTERBOTTENCHEESE PIE

Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.
VÄSTERBOTTENCHEESE PIE

INGREDIENTS

 

Pastry:

125 gram butter
3 dl flour 1 spoon water 

 


Filling:
150 gram grated Västerbottencheese
3 egg 2 dl Cream 1 pinch of black pepper 

HOW TO

 

Put the oven on 225°. 

Mix butter and flour like a crumble paste.

Add water and mix it to a smooth dough.

Cover the baking tray with dough (app 24 cm round baking tray).

Prick the dough with a fork and put in the oven for approximately 10 minutes.

Whip together the egg and cream and add the cheese and a little bit of salt and pepper.

Pour the filling in the tray with the dough and bake for another 20 minutes until the dough is firm.

Leave to cool. 

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