Swedish Waffles

Waffles are the perfect breakfast or dinner when you don't feel like putting to much time or effort in a meal. Eat it after a soup or by itself. Recipe from Kinna Jonsson the foodblogger and cookbook author.
Swedish Waffles

INGREDIENTS

 

Waffles with cream

 

2 dl cold water
5dl plain flour
6dl thick cream
3tbsp melted margarine

 

or

 

Waffles with milk

 

125 g margarine
2 dl milk
4 dl flour
2 eggs
1 tbsp baking powder
2 dl cold water

HOW TO

 

Melt the butter in a pan and let it cool down a little. Mix water, flour and cream. Add the butter. Heat up the griddle iron and grease lightly before the first few waffles to prevent sticking. lay the, on a wire rack unless you plan on eating them immediately.

 

or

 

Melt the butter in a pan and let it cool down a little. Mix water, flour,baking powder, egg and milk. Add the butter. Heat up the griddle iron and grease lightly before the first few waffles to prevent sticking. lay the, on a wire rack unless you plan on eating them immediately.

 

Image borrowed from mittkok.expressen.se

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