Recipes

Shipping options to pick up your order in store is available when the free Pick up in store product is in your basket. Simply add the product and continue to checkout to see the pick up in store options together with the regular shipping options.

Leave a note with your order, such as a safe place for your parcel/-s to be left in case no one is able to sign for them.

Total

£0.00

Shipping & taxes calculated at checkout

Continue Shopping

Your cart is currently empty. Click here to continue shopping.

Knäckebröd (Swedish Rye and Spelt Crispbread)

December 29 2022

Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.

Easter Salad with Hot Smoked Salmon and Asparagus

April 8 2022

Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.

Västerbottensost Cheese Pie

June 30 2021

Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.

Oven Pancake

March 4 2021

The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.

It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.