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Knäckebröd (Swedish Rye and Spelt Crispbread)
December 29 2022
Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.
Easter Salad with Hot Smoked Salmon and Asparagus
April 8 2022
Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.
Västerbottensost Cheese Pie
June 30 2021
Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.
Oven Pancake
March 4 2021
The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.
It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.
Spiced Oat & Quinoa Porridge With Honeyed Apples
August 30 2019
Oat porridge is a breakfast favourite in Sweden. This luxurious version with apple, quinoa, spices and honey is the perfect way to start the day.
Aunty Ingrid’s Crunchy Granola
August 30 2019
Aunty Ingrid’s crunchy granola is the perfect way to start the morning. It is also a perfect snack in between meals.
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