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Salad with Hot Smoked Salmon and Asparagus
10 days ago
Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.
Hugs From Grandad
10 days ago
Who doesn't love a hot dog? But can it be made into a festive meal? Yes, it absolutely can, according to Swedish chef Lisa Wallén, who lives in Chamonix in the French Alps where she runs the popular restaurant Cool Cats.
This recipe below is taken from Lisa’s cookbook Cool Cats' hot dogs : inte en vanlig korv med bröd (LB förlag), where she takes us on a culinary journey where she shares her favourite hot dog recipes. The book offers lots of mouth-watering dishes, tasty toppings, dipping sauces, kimchi and fries. Many of the recipes can be adapted to make them plant-based.
Västerbottensost Cheese Pie
10 days ago
Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.
Knäckebröd (Swedish Rye and Spelt Crispbread)
May 1 2026
Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.
Aunty Ingrid’s Crunchy Granola
April 30 2026
Aunty Ingrid’s crunchy granola is the perfect way to start the morning. It is also a perfect snack in between meals.
Rustic Rye Loaf
March 21 2026
Rye plays a central role in Sweden’s bread-making history. Rye has been grown in Sweden since the 11th century, and rye bread is considered more traditionally Swedish than wheat bread. This two-day Rustic Rye Loaf is incredibly tasty everyday bread. The recipe was created by Annelie Andersson, who is a popular Swedish recipe creator, photographer and baking book author.
Swedish Waffles
February 22 2026
Waffles are delicious for breakfast, brunch, dessert or snack all year round. They taste delicious topped with whipped cream and fresh berries or jam. If you skip the sugar in the batter, you can also serve the waffles with savoury toppings.
Oven Pancake
March 4 2021
The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.
It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.
Spiced Oat & Quinoa Porridge With Honeyed Apples
August 30 2019
Oat porridge is a breakfast favourite in Sweden. This luxurious version with apple, quinoa, spices and honey is the perfect way to start the day.
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