Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.
The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.
It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.