Västerbottencheese pie is a Swedish classic. It's often served during holidays such as Easter, Midsummer, Christmas. And it's a not a real Swedish crayfish party without this pie.

The oven pancake is very different to it's thin cousin, which is fried and flipped in a frying pan. The oven pancake is much thicker and with a unique taste.

It's really easy to make, and traditionally eaten on Thursdays after a tasty pea soup with salty bacon.

Oat porridge is a breakfast favourite in Sweden. This luxurious version with apple, quinoa, spices and honey is the perfect way to start the day. 

Aunty Ingrid’s crunchy granola is the perfect way to start the morning. It is also a perfect snack in between meals.